What Is a Savory Chinese Snack With a Cracked Shell?

If you’ve ever wandered through a bustling Chinese market or enjoyed a spread of traditional snacks, you may have encountered a unique treat with a cracked shell. This intriguing snack is none other than the century egg, also known as preserved egg or pidan. While its distinctive appearance might be surprising to some, it is a beloved delicacy in Chinese cuisine, offering a rich, umami-packed experience. What Is a Savory Chinese Snack With a Cracked Shell?

The Century Egg: A Delicacy With a Cracked Shell

Century eggs are duck, chicken, or quail eggs that have been preserved in a mixture of clay, ash, salt, quicklime, and rice husks for several weeks to months. During this process, the eggs undergo a transformation, turning the whites into a dark, jelly-like consistency and the yolks into a creamy, flavorful core. The outer shell often appears cracked due to the preservation method, making it a visually striking snack.

Why Are Century Eggs Popular?

Century eggs are prized for their bold, savory taste, often described as having hints of cheese, soy sauce, and earthy flavors. They are commonly enjoyed on their own, paired with pickled ginger, or used as an ingredient in congee (rice porridge) and salads. Their creamy texture and umami depth make them a favorite among those who appreciate traditional Chinese delicacies.

Other Cracked Shell Snacks in Chinese Cuisine

While century eggs are the most well-known, they aren’t the only Chinese snacks with a cracked shell. Tea eggs, which are hard-boiled eggs simmered in a fragrant mixture of soy sauce, tea, and spices, develop a marbled, cracked appearance on the shell. These are a popular street food and are enjoyed for their aromatic, slightly sweet, and salty flavor.

A Snack Worth Trying

If you’re curious about exploring Chinese cuisine, century eggs and tea eggs are both excellent choices. Their rich flavors, unique textures, and traditional significance make them a fascinating snack for food enthusiasts. So, next time you see a snack with a cracked shell, don’t hesitate to give it a try—you might just discover a new favorite!